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Goro Akechi (
truthdecided
) wrote
2025-11-15 02:46 pm (UTC)
no subject
I imagine you'd have to heavily salt or spice it as well, if it isn't particularly flavorful.
[There are foods like that, certainly. Non-Japaneses might even find tofu unpalatable without the proper seasoning.]
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no subject
[There are foods like that, certainly. Non-Japaneses might even find tofu unpalatable without the proper seasoning.]